The Director of the F&B company TWENTY SIX ASIA SDN BHD, Mr. Chai Kah Fei, profoundly loves everything in Thai. His encounter with the land of smiles during his early travels made a lasting impact, igniting his natural affinity for Thai cuisine, given his involvement in the food and beverage industry.

After dedicating several years to assisting others in establishing restaurants, Kah Fei felt the time had come to pursue his dream of owning a restaurant. Thus, at the young age of 26, he decided to embark on an unforgettable Thai culinary adventure for diners right in the heart of Kuala Lumpur.

"I am deeply involved in every aspect of my business, whether managing the staff and finances or overseeing food preparation and decor. I work closely with the chef to ensure we offer authentic and exceptional cuisine. Building relationships with the staff and customers is paramount to me," says the 35-year-old entrepreneur, who has formed friendships with some patrons.

Customer satisfaction brings him immense joy and affirms his role as a restaurant owner, motivating him to strive for excellence continuously. In addition, Kah Fei nurtures a dream of owning a seaside resort one day. Keep an eye on this space!